The next time you want to whip up a quick healthy dessert, Cutter Automotive Galleries recommends you try this recipe for Mini Berry Cream Pies. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.
Mini Berry Cream Pies
Makes: 15 pies
Cooking time: 15 minutes
Ingredients
1/4 cup whipping cream
2 teaspoons sugar
1/4 cup nonfat vanilla Greek yogurt
15 frozen mini phyllo cups (1.9-ounce package)
15 fresh blueberries
15 fresh strawberries
Instructions
1. Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff.
2. Fold in yogurt.
3. Once the yogurt cream is ready, divide it evenly among the phyllo cups, keeping the cups in their plastic tray.
4. Top each cup with 1 blueberry and 1 raspberry.
Although these mini pies can be served immediately, we've found they're even more delicious on a hot day if you chill them for up to four hours beforehand.